Blodgett Convection Oven Electric Zephaire E

The Blodgett Oven Company is one of the leading manufacturers of commercial ovens in the world. Restaurants, fast-food chains, hotels, hospitals, institutions & more

Extra depth baking compartment- accepts five 18" x 26" standard full-size
baking pans in left-to-right or front-to-back positions.
All data is shown per oven section, unless otherwise indicated.

EXTERIOR CONSTRUCTION
Full angle-iron frame
Stainless steel front, top, and sides
Solid independent stainless steel doors
Chrome-plated door handles with independent door operation
Triple mounted door hinge pins
Removable front control panel
Solid mineral fiber insulation at top, back, sides and bottom

INTERIOR CONSTRUCTION
Double-sided porcelainized baking compartment liner (14 gauge)
Aluminized blower wheel
Five chrome-plated racks, eleven rack positions with a minimum of 1-5/8"
(41mm) spacing

OPERATION
Three tubular heaters
Solid state thermostat with temperature control range of 200°F (93°C)
to 500°F (260°C)
Single speed fan motor
1/3 horsepower blower motor with automatic thermal overload protection
Control area cooling fan

Electric Rating 1 x Three Phase 11kW
Dim  972 x 937 

STANDARD FEATURES
Solid state manual controls with separate dials for thermostat and timer
60 minute electric timer with buzzer
One year parts and labor warranty*