Blodgett Electric Convection Oven Full Size Mark-V

The Blodgett Oven Company is one of the leading manufacturers of commercial ovens in the world. Restaurants, fast-food chains, hotels, hospitals, institutions & more

Standard depth baking compartment - accepts five 18" x 26" standard fullsize baking pans in left-to-right positions.
All data is shown per oven section, unless otherwise indicated.

EXTERIOR CONSTRUCTION
Full angle-iron frame
Stainless steel front, top and sides
Dual pane thermal glass windows encased in stainless steel door frames
Porcelain door handle with simultaneous door operation
Triple-mounted pressure lock door design with turnbuckle assembly
Modular slide out front control panel for easy access
Solid mineral fiber insulation at top, back, sides and bottom

INTERIOR CONSTRUCTION
Double-sided porcelainized baking compartment liner (14 gauge) for easy
cleaning
Aluminized blower wheel
Five chrome-plated racks, eleven rack positions with a minimum of
1-5/8" (41mm) spacing
Interior lights

OPERATION
Three tubular heaters
Solid state thermostat with temperature control range of 200°F (93°C) to
500°F (260°C)
Two speed fan motor
1/3 horsepower blower motor with automatic thermal overload protection
Control area cooling fan
Four 50 watt commercial bake oven lamps

Electric Rating Three Phase 11kW
Dim 972 x 937