Blodgett MODEL DFG-100

The Blodgett Oven Company is one of the leading manufacturers of commercial ovens in the world. Restaurants, fast-food chains, hotels, hospitals, institutions & more

Standard depth baking compartment - accepts five 18" x 26" standard fullsize baking pans in left-to-right positions.

EXTERIOR CONSTRUCTION
„ Full angle-iron frame
„ Stainless steel front, top, and sides
„ Dual pane thermal glass windows encased in stainless steel door frames
„ Porcelain door handle with simultaneous door operation
„ Triple-mounted pressure lock door design with turnbuckle assembly
„ Modular slide out front control panel for easy cleaning
„ Solid mineral fiber insulation at top, back, sides and bottom
INTERIOR CONSTRUCTION
„ Double-sided porcelainized baking compartment liner (14 gauge)
„ Aluminized steel combustion chamber
„ Dual inlet blower wheel
„ Five chrome-plated racks, eleven rack positions with a minimum of 1-5/8"
(41mm) spacing
„ Interior lights
OPERATION
„ Dual Flow Gas system combines direct and indirect heat
„ Electronic spark ignition control system
„ Removable dual tube burners
„ Pressure regulator and manual gas service cut-off valve located in front
control area
„ Air mixers with adjustable air shutters
„ Solid state thermostat with temperature control range of 200°F (93°C)
to 500°F (260°C)
„ Two speed fan motor (60 Hz only, not available in 50 Hz)
„ 1/3 horsepower blower motor with automatic thermal overload protection
„ Control area cooling fan
„ Two 50 watt commercial bake oven lamps