Welcome to the 19th edition of Gentoo Times, JD's online newsletter. In this area of the site, we aim to update you with the latest developments in the hospitality industry, and to introduce new products and ideas which will help you in your business.

 

Introducing Cash & Carry

JD Catering has recently refurbished their premises and are now operating a cash and carry format outlet; where equipment can be viewed and collected on the same day, with special sale discount prices. Call today for further information - we are open from 8am to 6pm, Monday to Saturday.


            
New Retail shop Posh & Pans

our new retail shop Posh & Pans has had a very successful first year and we hope that 2010 will be even better. With magazines and papers giving us glowing reviews, why not log on and find out what everyone is talking about www.poshandpans.com



Keep your equipment maintained

In todays enviroment it can be very easy to neglect machines and equipment. We would suggest to keep your equiment maintained with regular service visits. as this will prolong the life of the machine and safe you money in the long run


call today to arrange a visit.


 

 

Cocktail of the month - Between The Sheets

mix all below ingredients in a shaker well before serving



  • 1 shot of Brandy

  • 1 shot white rum

  • 1 table spoon of lemin juice

  • 1 table spoon of sugar


Pour into a glass, and enjoy!


            
Tip Of The Week

To keep packed lunches at a safe temperature, freeze yoghurt or a juice drink. Pop it into an insulated lunchbox and it will keep the rest of the lunch chilled until lunch time




With JD Catering's policy of continuous improvement, please consult your local press for information on new products and services, currently in the pipeline for this year.

Until the next edition of Gentoo Times, we trust you will stay safe and well. Remember that you can subscribe to receive Gentoo Times via email, thus ensuring that you will definitely be kept up to date with the latest happenings at JD's Catering Supplies.



Jason Currie,
Chief Editor.